Menu

(Example Menu – January 2020)

Day One Lunch

• Cowboy’s smoky beef stew with brown rice and green peas
  (V) Cowboy’s style smoky Quorn stew served with brown rice and green peas
• Traditional stewed rhubarb served with whole milk custard

Tea

• Baked potato with classic tuna mayonnaise
  (V) Baked potato with grated cheddar cheese and baked beans
• Coconut flapjack

Alternative for babies under 12 months

• Cheesy mashed potato with baked beans
• Homemade overnight oats with coconut

Day Two Lunch

• Rich tomato and basil soup
• Homestyle chicken pasta bake with sweetcorn
  (V) Homestyle leek pasta bake

Tea

• Classic egg & cress sandwiches with chunky cucumber and carrot sticks
• Fresh fruit salad

Alternative for babies under 12 months

• Fromage Frais
• Creamy cauliflower cheese
• Smooth apricot puree

Day Three Lunch

• Crunchy pepper sticks served with a guacamole dip
• Salmon and broccoli bake served with an assortment of seasonal vegetables
  (V) Leek and broccoli bake served with an assortment of seasonal vegetables

Tea

• Vegetable samosa served with crunchy red pepper sticks, soft naan bread finger and a cool raita dip
• Gooey dark chocolate chip cookie

Alternative for babies under 12 months

• Potato and vegetable mash with chopped tomatoes
• Classic apple puree