Our Summer 2018 Menu
Providing all of our children with seasonal food, freshly prepared on our premises
- We have eleven separate daily menus which are served on a rolling basis throughout the summer months.
- There is a vegetarian option for every meal, along with a suitable option for our younger children and any
children with specific dietary requirements. We also serve a range of healthy snacks throughout the day. - Here are some examples of the meals our children eat at nursery, all freshly prepared each day in our nursery kitchen.
Lunch
- Lamb kofta, flat bread & sliced tomato with shredded lettuce & mint yoghurt (Vegetarian option: Roasted Quorn balls)
- Apricot, rhubarb & custard
Tea
- Broccoli & leek pasta bake
- Apple Boats
Lunch
- Beef Rissole with boiled potatoes & carrots (Vegetarian option: Vegemince Rissole)
- Peaches & ice cream
Tea
- Butternut & parsnip soup with wholemeal roll
- Blueberry muffin
Lunch
- Fish Provencal with steamed rice & peas (Vegetarian option: Vegemince Provencal)
- Warm pear with natural yoghurt
Tea
- Jacket potato with cheese & beans
- Raspberry Jellies